Chicken

Chicken and Rice Dinner

Flavorful
Description

The chicken in this recipe bakes up to a beautiful golden brown while the moist rice is packed with flavor. The taste is simply unbeatable!

Ingredients
  • 1/4 to 1/3 cup all-purpose flour
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 2 tablespoons canola oil
  • 2-1/3 cups water
  • 1-1/2 cups uncooked long grain rice
  • 1 cup 2% milk
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • minced fresh parsley
Directions
  1. Preheat oven to 350°. Place flour in a shallow bowl. Dredge chicken in flour. Dip chicken in flour to coat all sides, shaking off excess. In a large skillet, heat oil over medium heat; brown chicken in batches.
  2. In a large bowl, combine water, rice, milk, salt, poultry seasoning and pepper. Pour into a greased 13x9-in. baking dish. Top with chicken.
  3. Cover and bake until chicken juices run clear, 50-55 minutes. Sprinkle with parsley.

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