Cheese Onion Garlic Bread

Description
Crusty bread smothered in garlic butter, sautéed onions, and melted cheese—an irresistible twist on classic garlic bread.
Ingredients
- 2 french baguettes, cut into 3/4 inch diagonal slices
- 1 large minced onion 8 cloves minced garlic 1/4 cup butter
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese 1 cup mayonnaise
Directions
- Preheat the broiler.
- Slice the French baguettes diagonally into 3/4 inch slices.
- In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
- In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
- On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.