Carolina BBQ
Description
A style of barbecue that highlights vinegar-based sauces and slow-smoked pork. Whether Eastern or Lexington-style, it’s tangy, bold, and Southern to the core
Ingredients
- 6 pounds pork shoulder 1 bay leaf
- 1 teaspoon crushed red pepper flakes
- 4 cups water
- 1 cup vinegar
- 1/3 cup white sugar
- 3 tablespoons ketchup
- 1 tablespoon worcestershire sauce
- 1 teaspoon dry mustard 1 clove garlic, pressed
Directions
- Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.
- Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.
