Dinner

Caribbean Jerk Burgers

Flavorful
Description

Spicy and sweet, these burgers are marinated with jerk seasoning and grilled, delivering island heat and depth. Best with pineapple salsa or creamy slaw.

Ingredients
  • 2 tablespoons reduced-calorie cole slaw dressing or reduced- calorie vegan slaw dressing
  • 2 tablespoons fat-free mayonnaise or fat-free vegan mayonnaise
  • 1 1/2 teaspoons caribbean jerk seasoning
  • 3/4 cup shredded green cabbage or packaged cole slaw mix
  • 3/4 cup shredded red cabbage or packaged cole slaw mix
  • 4 morningstar farms® grillers® vegan veggie burgers
Directions
  1. Combine dressing, mayonnaise and seasoning. Set aside.
  2. Place frozen burgers on baking sheet. Bake at 350F for 10 minutes. Turn burgers. Spread half of jerk mixture on top of burgers. Bake for 8 to 10 minutes more.
  3. Toss together cabbages and remaining jerk mixture. Top burgers with cabbage mixture.
  4. ON THE GRILL: Preheat grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.

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