Caramelized Bananas
Description
Reminiscent of Bananas Foster, this version is great for when you need a dessert in a hurry. But don't just think of it as dessert; try it on hot golden pancakes for a memorable morning!
Ingredients
- 1 1/2 teaspoons unsalted butter
- 3 tablespoons light brown sugar
- 1 teaspoon minced fresh ginger
- 6 ripe firm bananas, cut in half and then cut in half crosswise
- 3 cups vanilla fat-free frozen yogurt
Directions
- Melt butter in a heavy skillet over medium-high heat. Add brown sugar and ginger and stir until melted and fragrant. Add banana pieces and cook 1 minute per side or until heated through.
- Serve bananas with frozen yogurt and some of the sauce.
