Buffet Meatballs
Description
Classic party meatballs in a sweet and tangy sauce, often made with grape jelly and chili sauce. Perfect for appetizers or potlucks.
Ingredients
- 1 cup grape juice 1 cup apple jelly 1 cup ketchup
- 1 (8 ounce) can tomato sauce
- 4 pounds frozen italian meatballs
Directions
- In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted; remove from the heat.
- Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4 hours or until heated through.
