Chicken

Buffalo Chicken Soup

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Description

Your next game day spread will be even more scrumptious than usual when you add this Buffalo chicken soup!

Ingredients
  • 3 tablespoons butter
  • 3 celery ribs, chopped
  • 2 medium carrots, chopped
  • 1/2 medium onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ranch seasoning mix
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups reduced-sodium chicken broth
  • 1 cup half-and-half cream
  • 1/4 cup buffalo wing sauce
  • 1 pound cooked chicken breasts, shredded
  • 4 ounces cream cheese, cubed and softened
  • optional: crumbled blue cheese and celery leaves
Directions
  1. In a Dutch oven, melt butter over medium heat. Add celery, carrot and onion; cook until tender, 5-6 minutes. Stir in flour, ranch seasoning, salt and pepper until blended; gradually add broth, cream and wing sauce. Gently simmer until thickened; stirring occasionally, 8-10 minutes.
  2. Add chicken. Stir in cream cheese; heat until cheese is melted, 4-5 minutes. If desired, garnish with optional toppings.

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