Brown and Wild Rice Salad
Description
A wholesome grain salad with brown and wild rice, dried fruits, nuts, and a tangy vinaigrette. Great for make-ahead meals.
Ingredients
- 1 cup brown rice, cooked 1 cup wild rice, cooked
- 6 green onions, chopped 3/4 cup dried cranberries
- 1/3 cup chopped pecans, toasted 2 tablespoons chopped fresh parsley
- 1/4 cup olive oil
- 6 tablespoons raspberry vinegar 2 tablespoons honey
- 1 1/2 teaspoons salt 1/2 teaspoon pepper
Directions
- In a large bowl, combine the rice, onion, cranberries, pecans and parsley. In a small bowl, whisk together the oil, vinegar, honey, salt and pepper. Pour over salad and toss to coat.
