Brothy Shrimp and Rice Scampi
Description
Tender shrimp cooked in a garlicky, buttery broth with rice. A lighter take on scampi that’s still full of flavor and easy to prepare.
Ingredients
- 3 1/2 cups swansonВ® chicken broth (regular, natural goodnessв„ў or certified organic) 3/4 cup uncooked regular long- grain white rice
- 1 tablespoon olive oil
- 1 pound fresh or frozen large shrimp, shelled and deveined 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 medium green onions, thinly sliced
Directions
- Heat the broth in a 2-quart saucepan over high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp turn pink.
- Divide the shrimp among 4 serving bowls. Stir the juice into the rice mixture and pour over the shrimp. Top with the green onions.
