Bronco Burger
Description
A spicy, Western-style burger packed with jalapeños, barbecue sauce, and bold seasonings. It’s smoky, hot, and perfect for those who like a little rodeo in their meal.
Ingredients
- 5 fresh jalapeno peppers 4 pounds ground beef salt and pepper to taste 1 egg
- 1/4 cup steak sauce, (e.g. heinz 57)
- 1/4 cup minced white onion
- 1 teaspoon hot pepper sauce (e.g. tabascoв„ў)
- 1 pinch dried oregano
- 1 tablespoon worcestershire sauce
- 1 teaspoon garlic salt
- 1/4 cup crushed fritosВ® corn chips
- 8 large potato hamburger buns 8 slices pepperjack cheese
Directions
- Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
- In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and FritosВ®. Divide into 8 balls, and flatten into patties.
- Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
