Salmon

Broiled Salmon Mignons

Flavorful
Description

Thick-cut salmon medallions broiled for a crisp edge and moist center. Simple, elegant, and protein-rich—ideal for formal dinners or healthy, refined meals.

Ingredients
  • 2 tablespoons balsamic vinegar 1 clove garlic, minced
  • 1 pound skinless salmon fillet, cut into 6 - 3/4 inch strips
  • coarsely ground black pepper
Directions
  1. Preheat the oven's broiler to 500 degrees; set the oven rack about 6 inches from the heat source. Combine the balsamic vinegar and the garlic in a small bowl; reserve.
  2. Roll the salmon strips, beginning on the thickest side, into 6 pinwheels. Secure with wooden skewers. Drizzle the balsamic and garlic mixture generously over each pinwheel.
  3. Place salmon under hot broiler and cook for 7 minutes. Turn pinwheels over; cook until edges are brown, and fish is easily flaked with a fork, about 7 additional minutes. Sprinkle with pepper before serving.

Recipe Categories

Image

Image

Related Recipes

Flavorful

Louisiana Red Beans and Rice

Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of Louisiana red beans and rice. For extra heat, add red pepper sauce at the table.

Flavorful

Pommes Aligot

This classic French recipe is the ultimate comfort food. It's creamy mashed potatoes mixed with rich, melty cheese. The consistency of these potatoes is exceptionally fun—when they're ready to serve, the aligot should stretch and pull almost like melted mozzarella cheese. Comté and Emmental are the featured cheeses in this recipe, but you can use any semi-firm, Alpine-style cheese. Also, feel free to make the mashed potatoes ahead of time, and then reheat them and add the cheese at the last moment before serving. Just use a little tap water to help reheat the mashed potatoes before adding the cheese.

Flavorful

Easy Curry Rice

Fluffy rice cooked with curry powder and aromatics like garlic and onions. A simple yet flavorful side that pairs well with almost any protein or veggie dish.