Breakfast Pitas

Description
My husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger meal, serve hash brown potatoes and fruit on the side.
Ingredients
- 1 cup cubed fully cooked ham
- 1/3 cup chopped onion
- 1/3 cup chopped green pepper
- 2 tablespoons butter
- 3 large eggs, lightly beaten
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 pita breads (6 inches), halved and warmed
Directions
- In a large skillet, saute the ham, onion and green pepper in butter until tender. Add eggs; cook and stir over medium heat until eggs are almost set. Add the cheese, seasoned salt and pepper. Cook and stir until eggs are completely set. Spoon into pita halves.