Breakfast Burgers
Description
Skip the long restaurant lines and serve up a breakfast burger for brunch. In this recipe, a turkey patty is stacked with bacon, egg and avocado on an English muffin for a perfect breakfast-y bite—and no one has to wake up too early.
Ingredients
- 1/4 cup mayonnaise
- 2 teaspoons sriracha chili sauce
- 1/4 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup dry bread crumbs
- 1 tablespoon mayonnaise
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 pound ground turkey
- 1 tablespoon canola oil
- 4 slices cheddar cheese
- 1 tablespoon butter
- 4 large eggs
- 1/2 cup cubed medium ripe avocado, peeled
- 1/2 teaspoon lemon juice
- 4 english muffins, split and toasted
- 8 cooked maple bacon strips
Directions
- In a small bowl, combine the first 5 ingredients.
- In a large bowl, combine bread crumbs, mayonnaise, salt, onion powder, garlic powder and pepper. Add turkey; mix lightly but thoroughly. Shape into four 3-in.-thick patties.
- In a large nonstick skillet, heat oil over medium heat. Add burgers; cook until a thermometer reads 160°, 2-3 minutes on each side. Top each burger with 1 slice cheese; cover and cook until cheese is melted, 1-2 minutes longer. Remove and keep warm. Wipe pan clean.
- Heat butter in the same skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired.
- In a small bowl, mash avocado with lemon juice; spread over muffin bottoms. Place burger, egg and bacon on each. Spread Sriracha mayonnaise over inside of tops. Replace bun tops.
