Blondies
Description
Whether you like them plain, packed with white chips or studded with walnuts, this buttery blondie recipe hits the sweet spot every time.
Ingredients
- 1-1/2 cups packed brown sugar
- 3/4 cup butter, melted
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white baking chips
- 3/4 cup chopped walnuts, optional
Directions
- Preheat oven to 325°. In a large bowl, combine the brown sugar and butter, whisk until light and fluffy, 8-10 minutes. Add eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in white baking chips, and if desired, walnuts.
- Spread mixture into a greased 9-in. square baking pan. Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack. Cut into bars.
