Black Sesame and Walnut Banana Bread
Description
This recipe requires the 'Black Sesame Seed and Walnut Mix' that I submitted on this website. I make this bread twice a week. It's our all-time family favorite!
Ingredients
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon (optional)
- ¼ teaspoon ground nutmeg (optional)
- ¼ teaspoon salt
- 1 large banana, mashed
- ¼ cup white sugar
- ¼ cup packed brown sugar
- 1 egg white
- 2 tablespoons milk
- 1 tablespoon canola oil
- ½ teaspoon vanilla extract
- ⅓ cup black sesame seeds
- ⅓ cup chopped walnuts
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. Mix banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold sesame seeds and walnuts into batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.
