Bistro Onion Burgers
Description
Classic burgers topped with sweet, caramelized onions cooked low and slow. Rich, savory, and perfect for lovers of deep onion flavor paired with juicy, perfectly grilled beef.
Ingredients
- 1 1/2 pounds ground beef
- 1 pouch campbell's® dry onion soup and recipe mix
- 3 tablespoons water
- 6 pepperidge farm® farmhouse premium white rolls with sesame seeds, split and toasted
- lettuce leaves tomato slices
Directions
- Mix thoroughly beef, soup mix and water. Shape firmly into 6 patties, 1/2-inch thick each.
- Cook patties in skillet 10 minutes or until done. Serve on rolls. Top with lettuce and tomato.
