Biscuits and Gravy Casserole
Description
Our biscuits and gravy casserole recipe features creamy sausage gravy and fluffy homemade biscuits. This make-ahead breakfast casserole is a cozy homestyle meal that'll get everyone out of bed!
Ingredients
- 1 pound bulk pork sausage
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups 2% milk
- 1-1/2 teaspoons pepper
- 1 teaspoon paprika
- 1/4 teaspoon chili powder
- 2-1/4 cups biscuit/baking mix
- 1/2 cup sour cream
- 1/4 cup butter, melted
Directions
- In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Remove with a slotted spoon. Add butter to pan, cook until melted. Stir in flour until blended; cook and stir until golden brown (do not burn), 1-2 minutes. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in sausage, pepper, paprika and chili powder. Pour into a greased 13x9-in. baking dish. Cool completely.
- Meanwhile, in a large bowl, mix baking mix, sour cream and melted butter until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
- Pat or roll dough to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place biscuits over gravy. Refrigerate, covered, overnight.
- Preheat oven to 400°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until gravy is heated through and biscuits are golden brown, 22-25 minutes.
