Pork

Big Kahuna Pizza

Flavorful
Description

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too!

Ingredients
  • 1 prebaked 12-inch pizza crust
  • 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 can (20 ounces) pineapple chunks, drained
  • 1/3 cup chopped red onion
  • 2 cups shredded part-skim mozzarella cheese
Directions
  1. Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust; top with pineapple and onion. Sprinkle with cheese.
  2. Bake at 350° for 20-25 minutes or until cheese is melted.

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