Beth s Portobello Mushroom Burgers
Description
Meaty portobello mushrooms serve as a vegetarian patty or topping in this flavorful creation. Earthy, juicy, and full of umami—perfect for vegetarians or mushroom lovers.
Ingredients
- 2 portobello mushroom caps 4 slices turkey bacon
- 3 teaspoons horseradish sauce 2 leaves romaine lettuce
- 2 slices tomato
- 2 hamburger buns
Directions
- Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray it with cooking spray. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. Trim the stem so the mushroom will sit even like a hamburger.
- Wrap 2 pieces of turkey bacon around each mushroom, tucking the ends under the stem. Place the mushrooms on the cookie sheet.
- Bake for 10 to 15 minutes. Remove mushrooms from cookie sheet to paper towel to drain.
- Spread 1 1/2 teaspoons of the horseradish sauce over each of the buns (adjust to your own taste). Place 1 piece of lettuce and 1 slice tomato onto each bun. Place one mushroom burger on each bun.
