Pork chops cooked in a flavorful beer-based sauce with onions and spices. Tender and flavorful with a slightly malty richness.
Elvis Presley made great music and had amazing taste in sandwiches. His fondness for peanut butter, banana, and bacon sandwiches is well established. Linda's significant other Joe is allergic to peanuts, so making homemade nut butters is a weekly routine in our house. This is our take on the classic Elvis sandwich, replacing the bacon with anchovies and peanuts with almonds. The anchovies provide great saltiness and flavor to the almond butter. Needless to say, this is one of our favorite lunchtime brown bag sandwiches.
This is my take on Banoffee Pie, topped with a coconut whipped cream. I make my own Dulce de Leche by boiling an unopened can of condensed milk in a pressure cooker halfway filled with water for 40 minutes. Dulce de Leche can also be purchased ready-made in jars at your local specialty food store.
Pork spare ribs seasoned and slow-cooked until fall-apart tender. Finished with BBQ sauce for a smoky, sweet finish, they’re a family-favorite dinner or potluck hit with minimal prep.