Beer and Bacon Sauerkraut
Description
Sauerkraut recipes are not usually on my to-do list, but after experimenting with this Beer and Bacon Sauerkraut recipe, it may have to be something I am making far more often! It is a great condiment to have in the fridge.
Ingredients
- 2 pounds refrigerated sauerkraut
- 1 cup sweet onion diced
- 2 tablespoons vegetable oil
- 4 thick cut strips bacon sliced thin
- 4 garlic cloves finely minced
- 1/2 cup chicken broth
- 12 ounce pilsner beer
- 1 teaspoon coarse sea salt
Directions
- Drain sauerkraut, rinse with cold water and then then squeeze any excess water out. Set aside.
- In a medium sauce pan, heat vegetable oil over medium-high heat, adding onions and bacon. Cook, stirring frequently for 4-5 minutes, or until bacon starts to cook. Add garlic, sautéing 1 minute.
- Add remaining ingredients, stirring well.
- Reduce heat to low and simmer, stirring occasionally for 30 minutes.
- If you’ve tried this recipe, come back and let us know how it was!
