Beef Satay with Peanut Sauce
Description
You can turn the most budget-friendly cuts of meat into a lavish dish by following this beef satay with peanut sauce recipe.
Ingredients
- 1 cup coconut milk
- 3 tablespoons sugar
- 2 tablespoons red curry paste
- 2 teaspoons curry powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 pounds beef skirt steak, sliced into 1" strips
- 3/4 cup coconut milk
- 1/4 cup creamy peanut butter
- 2 tablespoons red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- 2 teaspoons minced fresh gingerroot
- 2 teaspoons minced lemongrass
- 3 tablespoons water
- 16 wooden skewers, soaked
- 1/4 cup chopped dry roasted peanuts
- 2 tablespoons minced fresh cilantro
- 6 lime wedges
Directions
- In a large bowl, whisk together coconut milk, sugar, curry paste, curry powder, baking soda and salt. Add skirt steak; toss to coat. Cover; refrigerate at least 4 hours or overnight.
- In a small bowl, whisk together coconut milk, peanut butter, curry paste, soy sauce, vinegar, ginger and lemongrass. Whisk in water to thin, as needed. Cover; refrigerate until ready to use.
- Thread steak strips onto skewers. Thread beef onto 16 soaked wooden skewers. Grill, covered, over medium-high heat until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes, turning occasionally.
- Transfer to a plate; drizzle with peanut sauce. Sprinkle with peanuts and cilantro; garnish with lime wedges.
