Lunch

Beef Onion Soup

Flavorful
Description

A hearty soup with tender beef pieces and sweet, deeply caramelized onions simmered in a rich broth, often topped with melted cheese and crusty bread.

Ingredients
  • 1 (10.5 ounce) can condensed french onion soup
  • 1 cup cubed cooked beef
  • 2 (3/4 inch thick) slices french bread, toasted
  • 1/3 cup shredded monterey jack cheese
  • 2 teaspoons shredded parmesan cheese (optional)
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Directions
  1. Prepare soup according to package directions; add beef. Ladle into two 2-cup ovenproof bowls. Top each with a French bread slice.
  2. Sprinkle with Monterey Jack cheese and Parmesan cheese if desired. Broil until cheese is melted. Serve immediately.

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