Beef Noodle Soup

Flavorful
Description

Freezer veggies, pantry staples and a pound of ground beef cook in 30 minutes to make a hearty beef noodle soup that tastes like it's been simmering all day.

Ingredients
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cans (14-1/2 ounces each) italian stewed tomatoes
  • 2 cans (10-1/2 ounces each) beef broth
  • 2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup uncooked medium egg noodles
Directions
  1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.