Beef Chow Fun Beef stir fried rice noodle
Description
No better way to ring it in than Beef ‘Chow haw fun’. This is a winner winner among any crowd, trust me.
Ingredients
- 500 grams fresh flat rice noodle
- 1/2 onion, cut in 1/4" slices
- 120 grams bean sprouts
- 2-3 flat slices of ginger 1/8" wide
- 1 chinese chives or spring onion, diagonally cut
- 2 tablespoons light kikkoman soy sauce
- 1 tablespoon dark kikkoman soy sauce
- 1 teaspoon sugar
- 1 pinch salt, to taste
- 1 splash grapeseed oil
Directions
- Combine ingredients to coat the slices of beef.
- Leave to marinate for 15-20 minutes.
- For the dish
- Prepare the seasoning 'slurry' of soy sauces, and sugar in a bowl and set aside.
- Heat up wok on medium, once hot add 1 Tbs of Oil, then fry beef with marinate until pieces are just under done. Set aside.
- Heat more oil in the pan and sauté onions until soft and transclucent.
- Add ginger and bean sprouts and cook until semi soft. Push them to the side of the wok.
- Secret Step: heat the fresh noodles in the microwave for 1-2 minutes just to get them warm and separated before adding them to the wok.
- Turn the heat to High. Toss the separated noodles into the wok with the vegetables. Stir with an upward motion to properly mix all the ingredients.
- Add Seasoning and mix well to distribute colour and taste throughout.
- Taste as you go, if it requires more salty soy flavour add light soy. Colour can be added by adding more dark soy.
- Re-add the beef that was previously set aside. Garnish with sliced onion & Serve!
