BBQ Tuna Fritters
Description
Savory tuna fritters with a BBQ twist—crispy on the outside, tender inside, and packed with flavor. Serve with a spicy dip for extra kick.
Ingredients
- 1 (6 ounce) can light tuna in water, drained
- 1 egg
- 2/3 cup quick-cooking oats
- 3 tablespoons barbeque sauce 3 tablespoons chopped green onion
- 1/2 teaspoon hot pepper sauce, or to taste
- 1/2 teaspoon dried savory
- 1 pinch salt
- 2 tablespoons vegetable oil
Directions
- In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
- Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.
