BBQ & Grill

BBQ Nachos

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Description

Crunchy tortilla chips layered with BBQ meat, cheese, and toppings—then grilled or baked to perfection. A fun, flavorful twist on traditional nachos.

Ingredients
  • 20 tortilla chips
  • 1/4 pound smoked beef sausage 1/2 cup cheddar cheese
  • 1/4 cup barbeque sauce
Directions
  1. Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter evenly over the chips; top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.
  2. Heat in the microwave until the cheese melts, 15 to 30 seconds.

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