BBQ & Grill

BBQ Glazed Homemade Meatballs

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Description

Savory meatballs coated in a sticky BBQ glaze, offering a delicious balance of smoky and sweet flavors in every bite.

Ingredients
  • 1 1/2 pounds ground beef 1 egg, lightly beaten
  • 1 cup quick cooking oats
  • 6 1/2 ounces evaporated milk 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder 1 tablespoon chili powder 1/2 cup chopped onion
  • 1 cup ketchup
  • 1/4 teaspoon minced garlic 1 cup brown sugar
  • 1/4 cup chopped onion
  • 1 tablespoon liquid smoke flavoring
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
  3. In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
  4. Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).

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