Salmon

Basil Caesar Salmon

Flavorful
Description

Caesar-dressed salmon with a basil twist, either grilled or baked. Creamy, garlicky, and herbaceous – delicious over romaine or with roasted vegetables.

Ingredients
  • 4 (8 ounce) salmon fillets
  • 1/4 cup caesar salad dressing pepper to taste
  • 1 cup caesar salad croutons, crushed
  • 1/2 cup grated parmesan cheese 2 teaspoons dried basil
  • 2 tablespoons olive oil
Directions
  1. Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper. Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350 degrees F for 15-20 minutes or until fish flakes easily with a fork.

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