Barley, Shrimp, and Corn Salad
Description
A hearty and refreshing salad with chewy barley, sweet corn, and tender shrimp tossed in a light vinaigrette.
Ingredients
- 1 cup barley
- 2 1/2 cups water
- 1 pound cooked bay shrimp
- 2 cups frozen corn, thawed
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper 4 green onions, chopped
- 1 tablespoon chopped fresh
- thyme
- 1 teaspoon minced lemon zest 1/4 cup fresh lemon juice
- 1/4 cup olive oil 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Directions
- Combine barley and water in a saucepan. Bring to a boil. Cover, reduce heat, and simmer for approximately 35 minutes.
- Transfer barley to a large bowl, and toss with shrimp, corn, bell peppers, green onions, thyme, and lemon zest.
- In a small bowl, whisk together lemon juice and oil. Season with salt and pepper. Pour dressing over barley salad, and toss to combine.
