Barbecued Alaskan Salmon
Description
Wild Alaskan salmon grilled to perfection with smoky barbecue sauce—rustic, bold, and ideal for outdoor meals.
Ingredients
- 2 tablespoons butter
- 2 tablespoons brown sugar 1 clove garlic, minced
- 1 tablespoon lemon juice
- 2 teaspoons soy sauce 1/2 teaspoon pepper
- 4 salmon steaks (1 inch thick)
Directions
- In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved. Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.
