Slow Cooker

Barbecue Chicken Wings

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Description

Chicken wings coated in barbecue sauce and slow-cooked until tender, then crisped in the oven. Sweet, smoky, and perfect for parties.

Ingredients
  • 3 pounds whole chicken wings 2 cups ketchup
  • 1/2 cup honey
  • 2 tablespoons lemon juice 2 tablespoons vegetable oil 2 tablespoons soy sauce
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon paprika 4 garlic cloves, minced
  • 1 1/2 teaspoons curry powder 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
Directions
  1. Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 35-40 minutes or until juices run clear.
  2. In a bowl, combine the remaining ingredients. Pour 1/2 cup into a 3- qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce. Cover and cook on low for 1 hour, basting occasionally.

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