Banana Bread

Banana Pudding

Flavorful
Description

This is a 3rd generation recipe created by my grandmother, that also serves as a master pudding recipe for any cream based pie (Chocolate, Coconut, Banana...). While this recipe is great served cold, it is a CARDINAL SIN to miss out on the heavenly experience of eating it warm. Whether it is served as a pie or pudding - Always warm first! On the rare occasion that the bowl is not polished off, bump it into the fridge for a great cold snack the next day.

Ingredients
  • 2/3 cup sugar
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 2 cups half n half
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 banana
  • 20-30 nilla wafers
Directions
  1. Mix 1st 3 ingredients (Dry)
  2. Mix egg & Half n Half (Wet)
  3. Mix Dry and Wet Together
  4. Heat mixture over Med-Hi heat (stirring continuously until thick)
  5. Remove Pudding from heat & add butter and vanilla. Mix to incorporate.
  6. Layer in serving dish: Wafers, Bananas, Pudding (x2)
  7. For an over the top experience: Beat the egg whites with 1/2 tsp Cr o Tarter, vanilla and 4 TBSP sugar, Top the pudding and bake in the Oven at 425 til meringue is brown!

Recipe Categories

Image

Image

Related Recipes

Flavorful

Red Velvet Cupcakes

A repeat of the timeless red velvet cupcake. Rich cocoa flavor, deep red hue, and creamy frosting—always a favorite.

Flavorful

Mesquite Salmon

Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to the coals. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the pouch and place it on the rock grate.

Flavorful

Cocoa Spiced Salmon

You simply can't beat salmon from the Pacific Northwest waters. Family and friends go salmon fishing all the time and share their bounty. Inspired by the flavors of a Mexican mole, I came up with this blend for salmon and it is a perfect accent to this wonderful fish.