Banana Bundt Cake
Description
This easy banana Bundt cake delivers big banana flavor without a lot of time or effort! This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ¼ cup butter, softened
- 6 tablespoons turbinado sugar
- 1 ¼ cups mashed overripe bananas
- 1 large egg, beaten
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as Bundt).
- Combine flour, baking soda, baking powder, and salt in a bowl.
- Combine butter and sugar in a blender; process until sugar is almost completely dissolved.
- Pour butter mixture into a bowl. Stir in bananas and egg until well blended. Add to flour mixture and stir until just combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
- Remove from the oven and cool in the pan for 10 minutes before inverting the cake onto a plate to serve.
