Prawn

Baked Shrimp and Asparagus

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Description

One-pan dish of shrimp and asparagus with garlic, lemon, and herbs—simple, healthy, and oven-ready in minutes.

Ingredients
  • 1 (12 ounce) package frozen cut asparagus
  • 1 pound medium shrimp - peeled and deveined
  • 1 (10.75 ounce) can condensed cream of shrimp soup, undiluted 1 tablespoon butter or margarine, melted
  • 1 teaspoon soy sauce
  • 1/2 cup salad croutons (optional)
Directions
  1. Combine the first five ingredients. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 425 degrees for 20 minutes or until shrimp turn pink. Top with croutons if desired; bake 5 minutes longer. Serve over rice.

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