Bacon Wrapped Stuffing Muffins
Description
We all know that eating stuffing for Thanksgiving is a bit of a tradition but who says you have to make an everyday, basic stuffing recipe? These stuffing muffins are my fun twist on stuffing and I think you’ll love them too!
Ingredients
- 12 strips bacon
- 6 ounces stuffing mix (dry)
- 2 tablespoons carrot , shredded
- 2 tablespoons celery , chopped
- 2 tablespoons red onion , minced
- 3 tablespoons unsalted butter , melted
- 1 1/2 cups low sodium chicken stock
- italian parsley , for garnish
Directions
- Preheat the oven to 350°F and coat 12 well muffin tin with cooking spray.
- Line the outside of each muffin tin with a strip of bacon.
- Heat the chicken broth in a microwave safe bowl or measuring cup for 60 seconds.
- In a large mixing bowl, combine the stuffing mix, carrot, celery, red onion, melted butter and heated chicken stock. Toss until all liquid has been absorbed by the bread cubes.
- Evenly divide the stuffing mixture to all 12 muffin wells.
- Bake for 20 minutes or until bacon is crispy and tops are lightly browned.
- Remove and allow to sit for 5 minutes before removing, garnishing with minced parsley.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
