Directions

1. Heat your skillet on medium heat.
2. I just toast the bread without oil but feel free to brush with olive oil or butter (vegan or dairy) as per your choice.
3. Cook for approximately a minute on each side until the bread is toasted to a crisp, golden brown.
4. Preheat air fryer to 360F (180C) for 5 minutes.
5. Brush bread slices with olive oil on both sides, and place two bread slices in air fryer basket.
6. Cook for around 4-6 minutes at 360F or 180C.
7. Flip the bread slices midway for even cooking.
8. Once golden, take out your air fryer toast.
9. Take a ripe avocado and cut it around the pit into half.
10. Carefully remove the pit.
11. Now, either slice the avocado into thin strips (my preferred way) or scoop out the flesh and mash it in a bowl.
12. Spread about 1 tbsp. of peanut butter on one side of the toasted bread.
13. Top the peanut butter layer with your sliced or mashed avocado.
14. Season to taste with a pinch of salt, a crack of pepper, and a squeeze of fresh lemon juice to bring out all the flavors.
15. You can also add any extra toppings (mentioned above the recipe) that you desire at this point.
16. Your nutritious and tasty avocado and peanut butter toast is ready to be savored.