Apples 'n' Onion Topped Chops
Description
Juicy pork chops topped with a sweet-savory mixture of sautéed apples and onions. A comforting, fall-inspired main course with balanced flavors.
Ingredients
- 4 boneless lean pork loin chops 3 cups sliced sweet onions
- 1 teaspoon canola oil
- 2 medium granny smith apples, peeled and sliced
- 1/2 cup water
- 2 tablespoons brown sugar 1 tablespoon cider vinegar 1 teaspoon garlic powder 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried rosemary, crushed
Directions
- In a large nonstick skillet coated with nonstick cooking spray, cook chops for about 3 minutes on each side or until browned. Remove meat; set aside and keep warm.
- In same skillet, cook and stir onion in oil for 7 minutes or until golden brown. Add apple slices; cook and stir 3 minutes longer. Combine the water, brown sugar, vinegar, garlic powder, salt, pepper and rosemary. Stir into skillet. Bring to a boil. Return meat to pan. Reduce heat; cover and simmer for 8-10 minutes or until apples are crisp-tender and a meat thermometer reads 160 degrees F.
