Air Fryer Twice Baked Potatoes
Description
Why choose one when you can have both? These air-fryer twice-baked potatoes solve the ultimate potato lover's crisis by combining crispy, salty skins and a creamy, cheesy filling.
Ingredients
- 2 large potatoes, baked
- 1/4 cup butter, softened
- 1/3 cup 2% milk
- 2 tablespoons crumbled cooked bacon
- 2 tablespoons finely chopped onion
- 2 teaspoons minced chives
- 1/4 teaspoon each salt and pepper
- 1 cup shredded cheddar cheese, divided
- optional: crumbled cooked bacon, sour cream, chives, paprika
Directions
- Preheat air-fryer to 370°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell. In a large bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1/2 cup cheese.
- Spoon into potato shells. Cook for 5 minutes. Sprinkle with remaining 1/2 cup cheese. Bake until cheese is golden brown, about 5 minutes longer. If desired, top with additional bacon and chives, dollops of sour cream and a sprinkle of paprika.
