Air Fryer

Air Fryer Steak

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Description

This easy air-fryer steak recipe takes all the uncertainty out of cooking steak at home. It is even better with a pat of homemade garlic butter.

Ingredients
  • 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter, softened
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon reduced-sodium soy sauce
Directions
  1. Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on a tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking.
  2. Meanwhile, combine butter, parsley, garlic and soy sauce. Serve with steak.

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