Air fryer halloumi
Description
Cooking halloumi in the air fryer is so easy. Adding a honey glaze and a few chilli flakes takes it to the next level. Perfect for topping salads.
Ingredients
- cooking olive oil spray
- 250g/9oz halloumi, cut into 1cm/½in slices and patted dry on kitchen paper
- ½ tbsp runny honey (optional)
- pinch chilli flakes, to serve (optional)
- lemon wedges, to serve (optional)
Directions
- Heat the air fryer to 200C.
- Spray the bottom of the air fryer basket with oil spray and arrange the halloumi slices in a single layer (you will probably need to work in batches). Cook for 10 minutes at 200C, turning the pieces over after 5 minutes. Repeat until all the halloumi slices are cooked, keeping each batch warm by covering with a tea towel on a warm plate.
- For the optional honey glaze, drizzle the cooked halloumi slices with the honey and air fry for a further minute, honey-side up.
- Serve immediately with the chilli flakes lemon wedges on the side, if you like.
