Air Fryer Green Beans
Description
I'm obsessed with these tender-crisp Air Fryer Green Beans topped with golden Parmesan breadcrumbs. Delicious and less than 15 minutes to make.
Ingredients
- 1 pound green beans, rinsed, trimmed and patted dry
- 1 tablespoon olive oil, divided
- ¼ teaspoon plus 1/8 teaspoon kosher salt
- 2 small garlic cloves, minced or pressed through a garlic press
- 2 ½ tablespoons grated pecorino romano or parmesan cheese
- 1 ½ tablespoon seasoned breadcrumbs, such as 4c or gluten-free crumbs
- ½ teaspoon sweet paprika
- ½ teaspoon dried parsley
- ⅛ teaspoon black pepper
Directions
- In a large bowl, combine the green beans, 2 teaspoons olive oil and ¼ teaspoon kosher salt. Toss to evenly coat.
- Add the green beans to the air fryer basket and air fry 375F 6 to 7 minutes, shaking the basket halfway, until crisp tender.
- Meanwhile, in a small bowl, combine the parmesan cheese, breadcrumbs, garlic, ⅛ teaspoon salt, paprika, parsley, black pepper and remaining 1 teaspoon oil and mix well. Open the air fryer basket and evenly spread over the green beans, then spritz with olive oil spray. Air fry 375F for 2 minutes until golden.
- Transfer beans to a serving platter and serve immediately.
