Air Fryer

Air fryer Chickpeas

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Description

Air fryer chickpeas is a crunchy, healthy snack that is gluten-free, vegan and high protein.

Ingredients
  • 15 oz. chickpeas or garbanzo beans can or use dry chickpeas see notes
  • 1 tsp. extra virgin olive oil or avocado oil
  • 1 tsp. paprika or cayenne
  • 1 tsp. salt
  • ½ tsp. pepper
  • 1 tbsp. lemon juice
Directions
  1. Drain canned chickpeas and keep aside. If using dry chickpeas, see notes.
  2. Preheat Air fryer to 200 C or 390 F for 5 minutes.
  3. Spread the drained chickpeas.
  4. No need to dry them as that happens in the air fryer basket .
  5. Air fry for 6 minutes at 390F or 200C. This helps in drying them out well.
  6. Now brush 1 tsp. oil on the chickpeas so they are coated well and put them back in the air fryer basket for 8 minutes at 390F or 200C.
  7. Shake the basket once in the middle.
  8. Meanwhile, prepare the seasoning by mixing together salt, paprika, pepper and lemon juice.
  9. Add half the prepared seasoning to the air fried chickpeas.
  10. Air fry again for 1-2 minutes at 390F or 200C till done.
  11. Your Air fryer chickpeas are ready. They are super crispy snack.v
  12. Add the remaining spice mix that you have saved. Mix well and enjoy!

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