Air fryer Bok Choy
Description
Bok choy or pak choy in air fryer has crispy edges and tastes wonderful. It needs just 5 ingredients. Such a healthy and tasty veggie side. Sometimes, I do it to more crispy and the kids loved the chips as well.
Ingredients
- 4 bok choy
- 1 tsp. olive oil or sesame oil
- ½ tsp. chopped garlic or use garlic powder
- ½ tsp. pepper
- salt to taste
Directions
- Clean bok choy well. Make sure that all the grime is washed away.
- Cut them into halves if using baby bok choy. If using larger bok choy, separate the large leaves and stalks.
- Mix together olive oil, salt, pepper and minced garlic (or garlic powder).
- Toss the bok choy with the seasonings to coat well.
- If you don’t wish to use oil, then substitute with veg stock or lemon juice to help adhere the seasonings.
- Preheat air fryer at 390F or 200C for 4 minutes.
- Lay bok choy leaves in air fryer. You can allow them to overlap a little.
- Air fryer for 2-4 minutes at 390F or 200C for bok choy with slightly crispy edges that is cooked.
- For charred chips like bok choy, air fry for about 6-7 minutes at 390F or 200C.
- Your bok choy is ready. Serve it hot as a vegetable side or enjoy as a healthy snack. Super easy beginner-friendly recipe.
