Air fryer Biscuits with Lemon-Kissed Strawberries
Description
These biscuits are topped with juicy strawberries that have been lightly sweetened and brightened with a touch of lemon. It's a simple and delicious dessert that's perfect for any occasion!
Ingredients
- 1 cup all-purpose flour
- 1/2 tablespoon baking powder
- pinch salt
- 1/4 cup sugar
- 1/3 cup butter
- 1/2 heavy cream (or thickened cream)
- 4 strawberries
- 1 tablespoon lemon juice
- 1 tablespoon sugar
Directions
- In a bowl, mix together the flour, baking powder, sugar, and salt.
- Rub the butter in until the mixture resembles coarse crumbs. Leave a few large crumbs for added yum.
- Fold in the heavy/thickened cream until the dough just comes together. It'll be slightly sticky.
- Pat the dough out into an even circle, about 1 inch thick. Use a biscuit cutter (or a your palms) to form 2-inch rounds from the dough.
- Place the biscuit rounds onto the air fryer tray lined with baking paper, and pop them into your air fryer at 180°C. Bake for about 20-25 minutes, or until your biscuits are golden and flecked with brown spots.
- While biscuits bake, slice 4 strawberries in quarters (or however you like them), toss with 1 tablespoon lemon juice and 1 tablespoon sugar. Let this mixture macerate in your fridge for about 20 minutes.
