Air fryer Beet Chips
Description
Beet chips in air fryer come out super crispy and delicious. Such a nice snack. Air fryers are excellent for dehydrating fruits and vegetables to make healthy snacks.
Ingredients
- 1 lb. beetroot or 500 gm.
- 2 tsp. olive oil optional
- ½ tsp. himalayan pink salt or normal salt
- ½ tsp. pepper optional
Directions
- Wash the beetroot, peel them and cut them into even-sized thin slices. This mandolin slicer works really well.
- Dry them well.
- Add 2 tsp. olive oil and spread all over the beetroot slices. Add Himalayan salt and pepper (optional) and mix well. It is now ready to air fry.
- No need to add olive oil. We will air fry the cut slices.
- Preheat the air fryer at 160C or 320F for 3 minutes. Brush with oil and layer the beetroot slices in the air fryer basket.
- I let them overlap a bit as they shrink when they air fry.
- Air fry at 160C or 320F for about 10-12 minutes.
- Keep opening the basket and shaking or flipping them once or twice during air frying. When they get crispy, they start changing their color a bit.
- Remember they crisp up more when taken out.
- They get incredibly delicious and crispy once done. Enjoy.
- If you have not used any oil, then just garnish them with a little salt and pepper and enjoy.
