Air fryer Bagels
Description
Homemade bagels are delicious. When they emerge hot and smelling of warm bread, they are irresistible. They are super easy to make in small batches with this air fryer bagel recipe.
Ingredients
- 1 cup self rising flour
- 1 cup greek yogurt
- 1.5 tsp. olive oil or butter
- 1 tsp. sesame seeds
Directions
- This is a really easy recipe. Preheat the air fryer at 180C or 360F for 5 minutes.
- Meanwhile take 1 cup self rising flour and add 1 cup yogurt to it. Mix well to form a sticky dough. Take it out on floured surface and knead it well till the dough is smooth.
- Add a bit of flour if it is too sticky or just does not come together. Once the dough is smooth, divide it into equal portions. I divided the dough into 4 parts. Then pull out each part to form a cylinder. Join the ends of the cylinder to form a bagel or donut shape. Do the same for the rest.
- Brush them with olive oil or melted butter. Then sprinkle the toppings you like. Now place parchment paper or silicone mat in the air fryer basket and carefully place the bagels ensuring that there is enough space and they are not overlapping.
- Place the basket back in the air fryer. Air fry at 180C or 360F for about 8-10 minutes till the bagels are cooked and golden brown. They come out easily and don’t stick to the parchment paper.
- Let them cool a bit. Cut into half. Apply the toppings of choice and serve hot. Your delicious bagel are ready.
