A Surprise Inside French Toast
Description
Uses whipped eggs or added milk for an extra-light texture. Soft and airy, this version is perfect with syrup or fruit toppings.
Ingredients
- 6 (2 inch thick) slices french bread
- 1/4 cup ricotta cheese
- 1/4 cup cottage cheese, whipped 2 tablespoons lowfat cream cheese
- 2 teaspoons white sugar
- 2 teaspoons vanilla extract
- 3 cups egg substitute 1/4 cup evaporated milk
Directions
- Cut a pocket in each slice of bread. Open carefully
- In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket.
- Beat together the egg substitutes and milk. Dip the slices of bread in the egg mixture.
- Heat a nonstick pan over medium-high heat. Coat with cooking spray. Cook the toast on each side for about 3 to 4 minutes per side until golden brown.
