Shrimp Rice Soup
Description
A light, savory soup featuring tender shrimp, rice, and vegetables in a flavorful broth. It’s nourishing, quick to prepare, and perfect as a light entrée or starter.
Ingredients
- 2 cups white rice
- 9 ounces shelled and deveined shrimp
- 1 tablespoon sesame oil 1 tablespoon rice wine 12 cups water
- salt to taste
Directions
- Rinse rice and set aside for 2 hours or until moistened.
- Heat sesame oil in a saucepan. Add shrimp and rice wine and gently fry. Add rice and fry for 1 minute.
- Pour water into saucepan and boil over medium heat. When the rice and shrimp mixture is thickened, or the rice expands about 3 times, reduce the heat to low. Continue to cook for 10 minutes, or until heated through, stirring constantly. Season with salt and serve hot.
