Giant lima beans cooked to al dente complement tender braised leftover turkey thighs and drumsticks in this cozy stew. A rind of Parmesan cheese enriches the broth.

The potatoes in this soup are cooked until they start to fall apart, thickening the broth.

Learn how to make a turkey club sandwich at home. With six everyday ingredients, it’s perfect as lunch or dinner.

Ground turkey tacos are a lighter twist on classic tacos. Ground turkey contains less fat than ground beef but still delivers plenty of protein and flavor.

These turkey meatballs are healthy, packed with flavor — and fiber! They're also incredibly moist. A combination of fresh and dried herbs gives these meatballs a Mediterranean flair.

This recipe for a traditional Kentucky Hot Brown will keep you dancing all night long!

Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To add an over-the-top touch, drizzle each roll with turkey gravy. —Kellie Braddell, West Point, California

This crispy bacon-wrapped turkey will be the star of your next holiday meal. Because everything is better with bacon—including turkey!

My grandmother was Polish and made this often. It’s an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can substitute any precooked sausage for the kielbasa. —Beverly Dolfini, Surprise, Arizona

These turkey patties are delicious and low in calories. Skip the rice if you're looking to cut carbs. —Dot Carpenter, Washington, Pennsylvania

Here's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. —Taste of Home Test Kitchen

This easy turkey shepherd's pie is a great way to use up leftover turkey, mashed potatoes and even the vegetables from your holiday meal.

We make our turkey meatballs with spinach to ensure they turn out tender, juicy and moist. They freeze beautifully, so don’t be afraid to make a double (or triple) batch.

I discovered this recipe a long time ago and love it since it uses tasty economical turkey drumsticks. Our family and friends enjoy this savory meat and potatoes meal. The flavorful sauce turns plain drumsticks into a feast. —Alice Balliet, Kane, Pennsylvania

Tuck smoked turkey and a creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat. —Margee Berry, White Salmon, Washington

I found this recipe years ago and immediately served it to dinner guests. It’s easy and fun and takes only minutes to cook, but it makes a fancy entree for special occasions. The peanut butter and soy sauce lend a nice Asian flavor. —Lisa Mahon Fluegeman, Cincinnati, Ohio